Willi Bruckbauer’s vision was to invent an effective vapour extraction system that meets the highest standards in terms of both technology and aesthetic appeal. Thanks to continuous experimentation and discovery, an innovative system was devised that draws off cooking vapours more effectively than ever before possible.
We suction cooking vapours and odours away precisely where they arise: directly at the cooktop, from pots, roasters, frying pans or grills. And we do this not by magic, but by applying the basic principles of fluid mechanics. We simply use a cross flow which is greater than the rising speed of the cooking vapour.